example from the website.
mine, haha. I didn't really make a crust because I wasn't feeling it and decided to add mushrooms and chicken!
The crust is made from "rice"'d cauliflower, egg, and cheese! Isn't that sweet? It's only 100 calories a serving as opposed to the usual 400. Plus, it tastes great!
To "rice" the Cauliflower: Take 1 large head of fresh cauliflower, remove stems and leaves, and chop the florets into chunks. Add to food processor and pulse until it looks like grain. Do not over-do pulse or you will puree it. (If you don't have a food processor, you can grate the whole head with a cheese grater). Place the riced cauliflower into a microwave safe bowl and microwave for 8 minutes. There is no need to add water, as the natural moisture in the cauliflower is enough to cook itself. One large head should produce approximately 3 cups of riced cauliflower. The remainder can be used to make additional pizza crusts immediately, or can be stored in the refrigerator for up to one week.
EVERYONE NEEDS TO TRY THIS!